Question at position 14 “Any attempt on our part to improve nutrition in Gambia by increased cultivation of foodstuffs will no doubt have to come at the expense of the cultivation of cash crops and would therefore have the adverse economic consequence, in the early stages, of reducing the revenue of the colony. It is hoped, however, that this would be offset by an improvement in the health of the people, leading in time to increased strength and activity which might encourage Gambian farmers to cultivate both more extensively and more intensively than they do at present, resulting ultimately in greater production of cash crops.” Letter from the British governor of the West African colony of Gambia to the British Committee on Nutrition in the Colonial Empire, 1936 Source 2: “Improvements in nutrition in Kenya must, as a matter of greatest importance, involve efforts to educate African women, to whom falls the care of the home and children. The African housewife is no less a creature of domestic habits and prejudices than her European counterpart, and her support has to be enlisted if progress is to be made in any of the activities surrounding nutrition. She plays a predominant part in such matters, being in most cases the cultivator as well as the cook.” Letter from a Kenyan medical officer to the British Committee on Nutrition in the Colonial Empire, 1937 Which of the following late-twentieth-century developments most directly helped resolve the dilemma (expressed in Source 1) between producing enough food and producing cash crops to grow the economy? 4WHF3DecolonizationGlobalization of consumer cultureThe Green RevolutionOutsourcing of industrial manufacturing to East and South Asia单项选择题
A
Decolonization
B
Globalization of consumer culture
C
The Green Revolution
D
Outsourcing of industrial manufacturing to East and South Asia

Question

Question at position 14 “Any attempt on our part to improve nutrition in Gambia by increased cultivation of foodstuffs will no doubt have to come at the expense of the cultivation of cash crops and would therefore have the adverse economic consequence, in the early stages, of reducing the revenue of the colony. It is hoped, however, that this would be offset by an improvement in the health of the people, leading in time to increased strength and activity which might encourage Gambian farmers to cultivate both more extensively and more intensively than they do at present, resulting ultimately in greater production of cash crops.” Letter from the British governor of the West African colony of Gambia to the British Committee on Nutrition in the Colonial Empire, 1936 Source 2: “Improvements in nutrition in Kenya must, as a matter of greatest importance, involve efforts to educate African women, to whom falls the care of the home and children. The African housewife is no less a creature of domestic habits and prejudices than her European counterpart, and her support has to be enlisted if progress is to be made in any of the activities surrounding nutrition. She plays a predominant part in such matters, being in most cases the cultivator as well as the cook.” Letter from a Kenyan medical officer to the British Committee on Nutrition in the Colonial Empire, 1937 Which of the following late-twentieth-century developments most directly helped resolve the dilemma (expressed in Source 1) between producing enough food and producing cash crops to grow the economy? 4WHF3DecolonizationGlobalization of consumer cultureThe Green RevolutionOutsourcing of industrial manufacturing to East and South Asia单项选择题

A

Decolonization

B

Globalization of consumer culture

C

The Green Revolution

D

Outsourcing of industrial manufacturing to East and South Asia

BlackTom AI · Accepted Answer

The question asks which late-20th-century development most directly helped resolve the dilemma in Source 1 about balancing food production with cash-crop revenue in a colonial context. Here, each option should be weighed for its direct impact on agricultural productivity and economic structure.
Option 1: Decolonization. While decolonization reshaped political independence and postcolonial governance, its direct impact on agricultural yield and the specific trade-off between food production and cash crops is indirect. The source dilemma centers on agricultural technology and production strategies rather than political sovereignty, so decolonization as a development does not directly address the agricultural efficiency problem described.
Option 2: Globalization of consumer culture. This trend increases global demand and shifts consumer preferences, potentially expanding or redirecting markets for certain crops. However, its direct effect on the agricultural yield, farming techniques, or the ability to produce more food versus cash crops in the same era is more about market signals and trade patterns than the actual productivity improvements or agricultural policy changes needed to resolve the dilemma.
Option 3: The Green Revolution. This is a technology-centered movement that introduced high-yielding seed varieties, chemical fertilizers, irrigation, and improved cropping practices in many developing regions during the mid-20th and late-20th centuries. Its direct relevance lies in boosting cereal and staple crop yields, increasing food production without necessarily expanding land area, and enabling farmers to tighten the balance between feeding a population and generating income through cash crops. This development directly addresses the core tension in Source 1 by altering productivity and farm economics.
Option 4: Outsourcing of industrial manufacturing to East and South Asia. This trend pertains primarily to industrial and service-sector globalization, not agricultural production. It affects manufacturing jobs and supply chains rather than on-farm decisions about food versus cash-crop cultivation. Consequently, it does not provide a direct mechanism for resolving the nutrition-production trade-off described in the sources.
In evaluating the options, the Green Revolution stands out as the development with the most immediate and targeted impact on agricultural productivity and the strategic decision-making facing colonial economies trying to feed their populations while sustaining cash-crop revenues. The other options describe broader political or economic shifts, but they do not directly supply the agricultural technical means to resolve the stated dilemma.