Question at position 7 Which of the following is characteristic of the Green Revolution of the 1960s through the 1980s? 4WH94It prevented oil exploration in the natural habitats of endangered species.It used new technologies to increase agricultural yields in developing regions.It sought to limit the use of nuclear energyIt restored tropical forests destroyed by slash-and-burn agriculture.单项选择题

A

It prevented oil exploration in the natural habitats of endangered species.

B

It used new technologies to increase agricultural yields in developing regions.

C

It sought to limit the use of nuclear energy

D

It restored tropical forests destroyed by slash-and-burn agriculture.

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Which of the following is not true about the Green Revolution?

Question at position 14 “Any attempt on our part to improve nutrition in Gambia by increased cultivation of foodstuffs will no doubt have to come at the expense of the cultivation of cash crops and would therefore have the adverse economic consequence, in the early stages, of reducing the revenue of the colony. It is hoped, however, that this would be offset by an improvement in the health of the people, leading in time to increased strength and activity which might encourage Gambian farmers to cultivate both more extensively and more intensively than they do at present, resulting ultimately in greater production of cash crops.” Letter from the British governor of the West African colony of Gambia to the British Committee on Nutrition in the Colonial Empire, 1936 Source 2: “Improvements in nutrition in Kenya must, as a matter of greatest importance, involve efforts to educate African women, to whom falls the care of the home and children. The African housewife is no less a creature of domestic habits and prejudices than her European counterpart, and her support has to be enlisted if progress is to be made in any of the activities surrounding nutrition. She plays a predominant part in such matters, being in most cases the cultivator as well as the cook.” Letter from a Kenyan medical officer to the British Committee on Nutrition in the Colonial Empire, 1937 Which of the following late-twentieth-century developments most directly helped resolve the dilemma (expressed in Source 1) between producing enough food and producing cash crops to grow the economy? 4WHF3DecolonizationGlobalization of consumer cultureThe Green RevolutionOutsourcing of industrial manufacturing to East and South Asia

Which of the following trees corresponds to a potential parse of the ambiguous sentence below, with correct syntactic categories? Some diagnostics are provided.

Which of the following sentences contain two non-finite verbs? Select all that apply.

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