Question textSection E  Read this paragraph and answer the following questions. Food rescue initiatives aim to reduce food waste and support the homeless and underprivileged by collecting food that would otherwise go to waste. Organizations such as OzHarvest collect surplus food from restaurants, supermarkets, and farms before redistributing it to shelters, food banks, and community centres. By doing so, they provide nutritious meals to those in need, helping to combat hunger and food insecurity. Controlling food waste also has environmental benefits by reducing greenhouse gas emissions. However, food rescue programs face several challenges. One major obstacle is the logistical difficulty of collecting and transporting surplus food, especially perishable items, before they spoil. Additionally, there are legal and regulatory concerns, as donors and organisations must ensure the food is safe to eat. Most food rescue programs operate as non-profit or charitable organisations, meaning their funding may be very limited. Despite these challenges, food rescue initiatives play a vital role in creating a more sustainable and compassionate society by addressing both food waste and hunger.Questions 12 - 14. Which of the following ideas are mentioned in the text? Select three ideas IN THE SAME ORDER as they appear in the text. a. Environmental benefits of food rescue include reducing harmful emissions.b. Food rescue initiatives help reduce food waste and support people in needc. Food rescue organizations redistribute unwanted or unused food from various sources.d. Food rescue organisations would have more funding if they operated for profit.e. Food rescue programs prefer collecting and transporting items which are perishable.f. One issue is that the majority of donated food is unsafe to eat.12. Answer 1 Question 8[select: , a. Environmental benefits of food rescue include reducing harmful emissions., b. Food rescue initiatives help reduce food waste and support people in need., c. Food rescue organizations redistribute unwanted or unused food from various sources., d. Food rescue organisations would have more funding if they operated for profit., e. Food rescue programs prefer collecting and transporting items which are perishable., f. One issue is that the majority of donated food is unsafe to eat.] 13. Answer 2 Question 8[select: , a. Environmental benefits of food rescue include reducing harmful emissions., b. Food rescue initiatives help reduce food waste and support people in need., c. Food rescue organizations redistribute unwanted or unused food from various sources., d. Food rescue organisations would have more funding if they operated for profit., e. Food rescue programs prefer collecting and transporting items which are perishable., f. One issue is that the majority of donated food is unsafe to eat.] 14. Answer 3 Question 8[select: , a. Environmental benefits of food rescue include reducing harmful emissions., b. Food rescue initiatives help reduce food waste and support people in need., c. Food rescue organizations redistribute unwanted or unused food from various sources., d. Food rescue organisations would have more funding if they operated for profit., e. Food rescue programs prefer collecting and transporting items which are perishable., f. One issue is that the majority of donated food is unsafe to eat.]多项填空题