A company is looking to make an application to FSANZ to make vitamin D fortification mandatory in sugar-sweetened beverages. Their reasons are that children lack vitamin D in their diet, plus sun screen prevents vitamin D from being produced in the body, therefore fortification meets the FSANZ objective of public health and safety. Furthermore, as sugar-sweetened beverage consumption is high in general, and not likely to decrease, fortifying this product means that a large proportion of the intended audience (especially children) will consume the product and benefit from vitamin D fortification[Fill in the blank] The company’s regulation expert points out that FSANZ stipulate that there are certain conditions that need to be met for mandatory fortification. One example is that there is a demonstrated significant population health need. Describe any two of the other four principles that permit mandatory fortification in Australia[Fill in the blank] What advice would you give to the company regarding the appropriateness of using sugar-sweetened beverages as a strategy for food fortification? Explain the reasoning for your answer.[Fill in the blank] Suggest a suitable food product for mandatory vitamin D fortification that would be suitable for children and explain your reasoning.[Fill in the blank]多项填空题