Match the following excipients to their purposes 1: Flavours ____ 2: Fillers ____ 3: Lubricants ____ 4: Antiadherents ____ 5: Coatings ____ 6: Disintegrants ____ 7: Sorbents ____ 8: Preservatives ____ 9: Glidants ____ 10: Sweeteners ____ 11: Colours ____ 12: Binders ____匹配题

题目图片
A

increase bulk volume

B

hold ingredients in a tablet together

C

preservation

D

prevent ingredients from clumping together

E

promote powder flow by reducing interparticle friction and cohesion

F

more palatable

G

mask unpleasant tasting API

H

improve appearance

I

reduce adhesion

J

moisture-proofing

K

expand and dissolve when wet, releasing API for absorption

L

protect from deterioration and make large/unpleasant tasting tablets easier to swallow

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