Which is not responsible for nutrien loss?

Question

BlackTom AI · Accepted Answer

To tackle this question, we first identify what each option implies about nutrient loss in foods. 
Option a: long cooking. Prolonged cooking times can degrade heat-sensitive vitamins (like vitamin C and some B vitamins) and cause mineral leaching into cooking water, leading to nutrient loss. 
Option b: using a lot of liquid. Cooking with excessive liquid can cause water-soluble nutrients to leach into the cooking liquid, which may be discarded, resulting in nutrient loss in the final dish. 
Option c: oxygen. Exposure to air (oxygen) can promote oxidative reactions that degrade certain vitamins (e.g., vitamin C and some carotenoids) and fats, contributing to nutrient loss. 
Option d: high temperature. High heat can break down heat-sensitive nutrients more rapidly and can also accelerate nutrient degradation during cooking. 
Now evaluate the statement about not being responsible: The prompt asks which is not responsible for nutrient loss. In fact, each of the listed factors (long cooking, using a lot of liquid, oxygen exposure, and high temperature) can contribute to nutrient loss. Therefore, none of the options are unrelated to nutrient loss. In other words, all four are related factors that can cause nutrient loss, so the correct interpretation is that there is no option that does not cause nutrient loss. 
Hence, the provided answer choice—"None of the options are unrelated to nutrient loss"—is consistent with the idea that every listed factor can contribute to nutrient loss.

Which is not responsible for nutrien loss?单项选择题

类似问题

Which is not responsible for nutrien loss?

When the modern mechanical roller mill grinds wheat and other grains

Which of the following is not a factor responsible for nutrient loss in vegetables?

When whole grains are processed by mechanical steel roller devices that produce refined bleached flour:

Question at position 1 A firm competing in a single-product market in a single geographic location does not need a corporate-level strategy regarding product diversity or an international strategy to deal with geographic diversity.TrueFalse

If marginal cost equals average cost, then what must be TRUE?

Which of the following statements is CORRECT?

更多留学生实用工具

智能学习助手

风格化写作助手

论文查重助手

文献引用助手

课堂转译助手

课堂笔记助手

Quiz搜索助手

学校历年真题

智能刷题助手

智能匹配练习

希望你的学习变得更简单