Which of the following characteristics is shared by olive oil and canola oil?

Question

BlackTom AI · Accepted Answer

Question: Which of the following characteristics is shared by olive oil and canola oil?
Option a: 'Neither is liquid at room temperature' This is incorrect because both olive oil and canola oil are liquids at typical room temperatures; they are common cooking oils, not solids. The statement misstates their physical state.
Option b: 'Neither contains saturated fatty acids' This is inaccurate. Both oils do contain some saturated fatty acids, though in relatively small amounts compared to other fats. Saying neither contains saturated fats is factually wrong.
Option c: 'Both contain high levels of monounsaturated fatty acids' This is correct. Olive oil is renowned for being rich in monounsaturated fats, especially oleic acid, and canola oil also has a high proportion of monounsaturated fats along with a favorable fatty acid profile. This shared characteristic is well-supported by their typical fatty acid compositions.
Option d: 'Both contain high levels of polyunsaturated fatty acids' While both oils contain polyunsaturated fats, olive oil has comparatively less polyunsaturated fat than monounsaturated fat, and canola oil is not characterized as having 'high' polyunsaturated fats relative to its monounsaturated content. Therefore, this statement is misleading as the defining shared feature.

Which of the following characteristics is shared by olive oil and canola oil?单项选择题

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