Which breakfast choice indicates a patient's good understanding of information about a diet for celiac disease?

Question

BlackTom AI · Accepted Answer

Celiac disease requires strict avoidance of gluten, a protein found in wheat, barley, rye (and their derivatives), so safe choices are naturally gluten-free grains (corn, rice, potatoes) and proteins like eggs.

Relevant knowledge points:
- Gluten sources: wheat (bread, bagels, toast, pastries), barley, rye, and products made from them (croissants, bagels).
- Safe alternatives: corn tortillas, cornmeal, rice, potatoes, gluten-free oats (if uncontaminated).
- Cross-contamination can occur if gluten-free foods are prepared on shared surfaces or with shared utensils, but the question focuses on food composition.

Step-by-step reasoning for each option:
1. Corn tortilla with scrambled eggs — Corn is a gluten-free grain, and eggs contain no gluten. A corn tortilla is an appropriate gluten-free substitute for wheat-based bread. Therefore this combination is safe for a person following a celiac disease diet, assuming no cross-contamination.
2. Bagel with low-fat cream cheese — Bagels are typically made from wheat flour and contain gluten. Cream cheese is gluten-free, but the bagel makes this choice unsafe.
3. Wheat toast with butter — Wheat toast is a direct source of gluten; butter is gluten-free but does not negate the gluten in the toast.
4. Chocolate croissant — Croissants are made from wheat flour (gluten) and are not safe; added chocolate does not change that.

No numerical calculations are required for this dietary question.

Why the correct answer is correct: The corn tortilla substitutes a gluten-containing bread with a gluten-free grain, and scrambled eggs are a safe, gluten-free protein—together they adhere to celiac dietary restrictions. The other options include wheat-based products and are therefore inappropriate.

Final confirmation: The correct answer is "Corn tortilla with scrambled eggs."

Which breakfast choice indicates a patient's good understanding of information about a diet for celiac disease?单项选择题

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