Match the following contents of the Australian Food Standards Code to the relevant section you would find them in. 1: Standards that apply to all foods ____ 2: Standards for food safety ____ 3: Standards that apply to specific foods/food categories ____ 4: Standards for production of high-risk foods ____匹配题

题目图片
A

Schedules

B

Chapter 1

C

Appendices

D

Chapter 2

E

Chapter 3

F

Chapter 4

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