Matching: Match the food with the microbe playing a key role in the fermentation process. 1: Blue cheese 2: Kombucha 3: Lager (beer) 4: Swiss Cheese匹配题

A

Clostridium tyrobutyricum

B

Komagataeibacter spp.

C

Propionibacterium freundenreichii

D

Saccharomyces cerevisiae

E

Penicillium roqueforti

F

Saccharomyces pastorianus

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