Roasting is one of the key steps in the production of coffee in ensuring its desirable taste. Which of the following changes occur during this stage?多项选择题
A
a. Maillard reactions
B
b. Oxidation of triacylglyercols
C
c. Production of distinct aroma compounds
D
d. Production of bitter and astringent flavour notes
E
e. Caramelisation
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