Unlike the Chesapeake economy, the New England economy generally:

Question

BlackTom AI · Accepted Answer

New England's economy centered on family farms which produced food for themselves and a small marketable surplus.

1. Relevant knowledge points and concepts
- Climate and geography: New England had a colder climate, rocky soil, and a short growing season, which limited large-scale cash crop agriculture.
- Farm structure: Colonial New England farms were typically family-run, oriented to subsistence, with any surplus sold or traded locally.
- Economic diversification: New England supplemented farming with fishing, shipbuilding, lumber, and small-scale manufacturing and trade.
- Chesapeake contrast: The Chesapeake colonies (Virginia, Maryland) featured warm climate, fertile soil, and large tobacco plantations oriented to export markets, relying heavily on indentured servants and later African slave labor.

2. Step-by-step reasoning process
- Because New England’s soil and climate made high-yield monoculture impractical, families cultivated mixed crops and raised livestock to meet household needs.
- Surplus beyond family consumption was modest and sold at local markets or used in trade; there was not widespread export of a single cash crop.
- Town-based settlement patterns and Puritan family structures reinforced small farms and communal institutions, encouraging local markets rather than plantation economies.
- In contrast, Chesapeake planters cleared large tracts to grow tobacco for export and therefore organized society around plantations and labor systems to support cash-crop production.

3. Intermediate steps / calculations
- Not applicable (this is comparative historical reasoning rather than a numeric calculation).

4. Why the correct answer is correct
- The statement about family farms producing food for themselves with a small marketable surplus directly reflects New England’s subsistence-oriented, diversified economy driven by household labor and local trade, matching historical evidence.

5. Why the other options are incorrect
- "Became concentrated on the production of sugar": Sugar was the dominant crop in the Caribbean and some southern colonies, not New England.
- "Connected with Mexico in order to grow its economy": There was no significant economic connection with Mexico driving New England’s colonial economy.
- "Contained more Native American slaves": Native American slavery existed but was limited; the New England colonies did not have more Native American slaves than other regions, and slavery overall was far less central than in plantation regions.

6. Conclusion
The New England economy centered on family farms producing food for themselves and a small marketable surplus, which matches the provided correct answer.

Unlike the Chesapeake economy, the New England economy generally:单项选择题

类似问题

The two most important products made with slave labor in Virginia and South Carolina were and _.

Tobacco production caused settlers in Virginia to ________.

Why did tobacco become such a financial success as a colonial staple crop?

Which of the following is true about New England’s economy during the 1600s?

Questions 4–6 refer to the following image. What does the image above tell one about the economy of a New England village in the 1600s?

When evaluating a new project, firms should include in the projected cash flows all of the following EXCEPT:

更多留学生实用工具

智能学习助手

风格化写作助手

论文查重助手

文献引用助手

课堂转译助手

课堂笔记助手

Quiz搜索助手

学校历年真题

智能刷题助手

智能匹配练习

希望你的学习变得更简单