EHL Hospitality Business School - Quizzes of Course
178
Courses
1,509
Questions
All Quizzes of Course(178)
HFe1_CUT A FS25 Practice Quiz: Nutrition
17 questions
71% Verified
Updated: 8 months ago
HFe1_GER_I A FS25 TEST KAPITEL 3 (Secure Browser)
13 questions
38% Verified
Updated: 8 months ago
HFe1_BEV A HS25 Quiz 1
10 questions
Updated: 9 months ago
HFe1_FSA A HS25 Team 01 Quiz 3: The HACCP Approach to Food Safety (Chapter 10) and Food Safety Standards (Chapter 11) (Secure Browser)
1 questions
Updated: 9 months ago
HFe1_GER_I A HS25 TEST KAPITEL 3 (Secure Browser)
6 questions
Updated: 9 months ago
HFe1_GER_I A HS25 Mock Exam Chapter 3
2 questions
Updated: 9 months ago
HFe1_GER_I A HS25 Kapitel 3: Zwischendurch mal ...
3 questions
Updated: 9 months ago
HFe1_CUT A HS25 Team 01 Practice Quiz: Nutrition
10 questions
Updated: 9 months ago
HFe1_AFF_I HS25 Quiz 1: Definition of Emotions (Secure Browser)
2 questions
Updated: 10 months ago
HFe1_AFF_I HS25 Quiz 1: Definition of Emotions (Secure Browser)
1 questions
Updated: 10 months ago
HFe1_GER_I A HS25 TEST KAPITEL 2 (Secure Browser)
15 questions
Updated: 10 months ago
HFe1_GER_I A HS25 Mock Exam Chapter 2
16 questions
Updated: 10 months ago
HFe1_GER_I A HS25 TEST KAPITEL 1 (Secure Browser)
4 questions
100% Verified
Updated: 10 months ago
HFe1_FSA A HS25 Team 01 Quiz 2: Microbiology and Contamination (Secure Browser)
46 questions
Updated: 10 months ago
HFe1_FSA A HS25 Team 01 Quiz 2: Microbiology and Contamination (Secure Browser)
1 questions
Updated: 10 months ago
HFe1_CUT A HS25 Team 01 Quiz 2: Basic vegetable cuts, kitchen utensils and mise en place (Secure Browser)
7 questions
Updated: 10 months ago
HFe1_CUT A HS25 Team 01 test: MISE EN PLACE
12 questions
67% Verified
Updated: 10 months ago
HFe1_GER_I A HS25 TEST KAPITEL 1 (Secure Browser)
14 questions
29% Verified
Updated: 10 months ago
HFe1_GER_I A HS25 Sample Quiz (Sicherer Browser)
3 questions
Updated: 10 months ago
HFe1_GER_I A HS25 Kapitel 1: Zwischendurch mal ...
2 questions
50% Verified
Updated: 10 months ago