Which of the following specimen types is likely to have the LEAST amount of bacterial contamination with oral flora?Single choice
A
Sputum
B
Bronchoalveolar lavage
C
Saliva
D
Throat swab
Log in for full answers
We've collected over 50,000 authentic original questions and detailed explanations from around the globe. Log in now and get instant access to the answers!
Similar Questions
True/False: Carrot juice (pH ~6) would be shelf-stable after HPP treatment as this is an effective way to inactivate spores that may be present in the juice.
True or False: Listeria monocytogenes is often associated with outbreaks involving frozen foods because it multiplies in frozen foods.
True or False: All shelf-stable foods are commercially sterile.
How was Peanut Corporation of America able to issue a “negative for Salmonella” certificate of analysis?
More Practical Tools for Students Powered by AI Study Helper
Making Your Study Simpler
Join us and instantly unlock extensive past papers & exclusive solutions to get a head start on your studies!