Considering the series of experiments in which oats are present in the recipe:单项选择题

题目图片
A

a. biscuits cooked for 16 minutes are significantly more stable than those cooked for 12 or 14 minutes.

B

b. biscuits cooked for 12 minutes are significantly less stable than those cooked for 14 or 16 minutes.

C

c. there is no statistically significant difference in stability between any of the biscuits prepared with cooking time.

D

d. biscuits cooked for 12 minutes are significantly less stable than those cooked for 16 minutes but not 14 minutes.

登录即可查看完整答案

我们收录了全球超50000道真实原题与详细解析,现在登录,立即获得答案。

类似问题

更多留学生实用工具

加入我们,立即解锁 海量真题独家解析,让复习快人一步!