In this citation, which is the book title? Abarca, Meredith E. "Charlas Culinarias : Mexican Women Speak from Their Public Kitchens." In Taking Food Public: Redefining Foodways in a Changing World, edited by Psyche Williams-Forson and Carole Counihan, 94-112. New York: Routledge, 2012.单项选择题

A

New York: Routledge

B

Charlas Culinarias : Mexican Women Speak from Their Public Kitchens

C

Taking Food Public: Redefining Foodways in a Changing World

D

Abarca, Meredith E.

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