Think about what you've learned so far in all the modules of the course. Why are foods of plant origin (e.g., fruits, vegetables, grains, legumes, nuts, and seeds) helpful for reducing the risk of cardiovascular disease?Single choice

A

Plants are rich in phytochemicals, which may protect the heart and blood vessels.

B

Plants are a source of dietary fiber, which can bind to cholesterol in the GI tract and thereby help to lower cholesterol in the blood.

C

Most foods of plant origin are low in total and saturated fat, and thus promote a healthy blood lipid profile.

D

All of the choices are correct.

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