A major hypothesis that nutritionists have concerning the increase in Type II diabetes in the U.S. over the past 50 years is:Single choice

A

For many reasons the population has become more obese, which often leads to Type II diabetes

B

The increase in the consumption of meat has increased diabetes

C

The increase in the consumption of pectins, gums, and mucilages (soluble fibers) has increased diabetes

D

The increase in the popularity of sports shoes has also increased diabetes

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