Which is not responsible for nutrien loss?

Question

BlackTom AI · Accepted Answer

To tackle this question, we first identify what each option implies about nutrient loss in foods. 
Option a: long cooking. Prolonged cooking times can degrade heat-sensitive vitamins (like vitamin C and some B vitamins) and cause mineral leaching into cooking water, leading to nutrient loss. 
Option b: using a lot of liquid. Cooking with excessive liquid can cause water-soluble nutrients to leach into the cooking liquid, which may be discarded, resulting in nutrient loss in the final dish. 
Option c: oxygen. Exposure to air (oxygen) can promote oxidative reactions that degrade certain vitamins (e.g., vitamin C and some carotenoids) and fats, contributing to nutrient loss. 
Option d: high temperature. High heat can break down heat-sensitive nutrients more rapidly and can also accelerate nutrient degradation during cooking. 
Now evaluate the statement about not being responsible: The prompt asks which is not responsible for nutrient loss. In fact, each of the listed factors (long cooking, using a lot of liquid, oxygen exposure, and high temperature) can contribute to nutrient loss. Therefore, none of the options are unrelated to nutrient loss. In other words, all four are related factors that can cause nutrient loss, so the correct interpretation is that there is no option that does not cause nutrient loss. 
Hence, the provided answer choice—"None of the options are unrelated to nutrient loss"—is consistent with the idea that every listed factor can contribute to nutrient loss.

Which is not responsible for nutrien loss?Single choice

Similar Questions

Which is not responsible for nutrien loss?

When the modern mechanical roller mill grinds wheat and other grains

Which of the following is not a factor responsible for nutrient loss in vegetables?

When whole grains are processed by mechanical steel roller devices that produce refined bleached flour:

Question at position 18 Establishing a wholly-owned subsidiary provides the quickest access to a new market.TrueFalse

Question at position 17 Leading companies should recognize that a firm based in a country with a national competitive advantage is not guaranteed ............................ as it implements its chosen international business-level strategy.dominanceplansuccessNone of the Above

Question at position 16 Costs associated with the issues firms face when entering foreign markets, including unfamiliar operating environments, economic, administrative, and cultural differences, are known as regionalization costs.TrueFalse

More Practical Tools for Students Powered by AI Study Helper

Homework AI Solver

Stylized AI Paper Writer

Plagiarism Checker Assistant

Citation AI Academic Writing Tool

In-Class Translation Assistant

AI Note Generator

AI Quiz Answers

Past Exam Questions from University Test Bank

Smart Practice Assistant

Adaptive Practice

Making Your Study Simpler