Match the following contents of the Australian Food Standards Code to the relevant section you would find them in. 1: Standards that apply to all foods ____ 2: Standards for food safety ____ 3: Standards that apply to specific foods/food categories ____ 4: Standards for production of high-risk foods ____Matching
A
Schedules
B
Chapter 1
C
Appendices
D
Chapter 2
E
Chapter 3
F
Chapter 4
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