Which of the following could be considered an appropriate part of an allergen management strategy in a food manufacturing facility? Select all that apply.Multiple choice

Question Image
A

a. Using designated storage areas for materials containing allergens that are separate from the non-allergen materials.

B

b. Keeping accurate and precise details and records of how re-work has been processed.

C

c. Using dedicated utensils and tools for allergen containing ingredients that are clearly labelled.

D

d. Keeping any allergen ingredient containers clearly labelled and covered when not in use.

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