Look at the following image of a recommended labelling format for an allergen containing food product. With respect to Australia's allergen labelling laws, match the letter shown on the image to its appropriate description in the list below.
1: This is an allergen declaration of a gluten containing grain source in the product ingredient list (as opposed to the allergen summary statement). ____
2: This is the precautionary allergen labelling (PAL) statement. ____

Question

BlackTom AI · Accepted Answer

Wheat shown inside the ingredient list is the in-ingredient allergen declaration, so label C corresponds to the gluten‑containing grain source; the precautionary statement “May be present: xxx.” at the bottom is the PAL, so label E is the PAL.

1) Relevant knowledge points and concepts
- Under Australia’s Food Standards Code, allergens must be declared in the ingredient list by naming the source (e.g., “wheat”) or by clearly identifying the allergen next to the ingredient.  
- A separate “Contains …” allergen summary is commonly used but does not replace naming allergen sources in the ingredient list.  
- Precautionary Allergen Labelling (PAL) such as “May contain…” or “May be present…” is voluntary and is used to indicate possible cross‑contamination risk.

2) Step‑by‑step reasoning
- Inspect the image: the arrow for C points directly at the word “wheat” in the ingredient text. That is a direct ingredient declaration of a gluten‑containing grain.  
- The arrow for E points to the isolated line “May be present: xxx.” located at the lower left of the label — this is clearly a PAL statement.

3) Intermediate “steps” (textual)
- Ingredient declaration (C): identifies the specific gluten source (“wheat”), fulfilling the requirement to name the allergen in the ingredient list.  
- PAL (E): the phrasing “May be present” matches standard precautionary wording used for possible cross‑contact.

4) Why the correct answers are correct
- C is correct because the question asks for the allergen declaration inside the ingredient list (explicit naming of the gluten source).  
- E is correct because it matches the precautionary wording and position used for PAL statements.

5) Why other options are incorrect
- A and B point to other parts of the label (e.g. an ingredient highlighted or the heading) and not to the specific wheat word or the PAL.  
- D points to the “Contains milk, egg…” summary line (the allergen summary statement), not the in‑list gluten declaration or the PAL.

Conclusion: therefore 1 = C and 2 = E, which matches the provided answers.

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